[{"data":1,"prerenderedAt":35},["ShallowReactive",2],{"blog-index":3},[4,12,18,24,30],{"path":5,"title":6,"description":7,"category":8,"date":9,"hero":10,"heroAlt":10,"featured":11},"/blog/new-tools-ingredient-converter-and-kitchen-timer","New tools: the ingredient converter and kitchen timer","Two new free tools on the website. Convert cups to grams for over a hundred ingredients, and run several named kitchen timers at once.","from-gk","2026-10-22",null,false,{"path":13,"title":14,"description":15,"category":16,"date":17,"hero":10,"heroAlt":10,"featured":11},"/blog/why-your-salt-brand-matters","Why your salt brand matters more than you think","A tablespoon of Diamond Crystal holds half the salt of a tablespoon of table salt. Here's why, and how to season any recipe correctly with the salt you have.","kitchen-know-how","2026-10-21",{"path":19,"title":20,"description":21,"category":8,"date":22,"hero":10,"heroAlt":10,"featured":23},"/blog/welcome","Welcome to Guided Kitchen","Why I'm building a calmer home for the recipes you cook, what's in it today, and how you can help shape what comes next.","2026-10-20",true,{"path":25,"title":26,"description":27,"category":28,"date":29,"hero":10,"heroAlt":10,"featured":11},"/blog/planning-christmas-dinner","Planning Christmas dinner without the panic","A calm countdown for Christmas dinner, from the week before to the moment you carve, with timings for the turkey, potatoes and everything else.","seasonal","2026-10-18",{"path":31,"title":32,"description":33,"category":16,"date":34,"hero":10,"heroAlt":10,"featured":11},"/blog/why-bakers-weigh-flour","Why bakers weigh their flour (and how to convert cups when you can't)","A cup of flour can weigh anywhere from 115 g to over 140 g depending on how you fill it. Here's what that does to a cake, and how to convert cups to grams properly.","2026-10-14",1793287167710]