[{"data":1,"prerenderedAt":16},["ShallowReactive",2],{"blog-category-kitchen-know-how":3},[4,11],{"path":5,"title":6,"description":7,"category":8,"date":9,"hero":10,"heroAlt":10},"/blog/why-your-salt-brand-matters","Why your salt brand matters more than you think","A tablespoon of Diamond Crystal holds half the salt of a tablespoon of table salt. Here's why, and how to season any recipe correctly with the salt you have.","kitchen-know-how","2026-10-21",null,{"path":12,"title":13,"description":14,"category":8,"date":15,"hero":10,"heroAlt":10},"/blog/why-bakers-weigh-flour","Why bakers weigh their flour (and how to convert cups when you can't)","A cup of flour can weigh anywhere from 115 g to over 140 g depending on how you fill it. Here's what that does to a cake, and how to convert cups to grams properly.","2026-10-14",1793287167957]