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How-to guide · 2 min read

Import a recipe from a YouTube video

Turn a cooking video into a written recipe you can cook from, even when the cook never wrote it down.

What you'll need

  • A Guided Kitchen account (join the waitlist for an invite)
  • The link to a YouTube cooking video

Plenty of the best recipes only exist as videos. Guided Kitchen watches the video and reads its description, then writes out the ingredients and steps for you, with the channel credited as the source.

On YouTube, tap Share under the video, then Copy link. On a computer you can also copy the address from the address bar.

2. Paste it into Import a recipe

Open Import a recipe in Guided Kitchen and paste the link into the Recipe URL box. You'll see a YouTube label next to it. Tap Import Recipe.

3. Give it a moment

A video takes a little longer than a web page, because the whole thing is watched rather than read. Longer videos take longer. You can leave the page: the recipe appears in your Library when it's done.

4. Check the amounts, then cook

When the cook says "a good glug of oil" rather than a measurement, that's what the recipe will say too: nothing is invented. Read through once, add a note where you'd like a firmer amount, and you're ready.

If it doesn't work

Private, members-only or age-restricted videos can't be read. You'll see a message saying so.

Long videos take longer to read, and a video that's more chat than cooking may not have a recipe we can find.

Instagram or TikTok instead? Those work the same way: copy the post's link and paste it in. Instagram posts need to be a video; image-only posts can't be read yet.

Still stuck? Email hello@guidedkitchen.com with the link.

Join the waitlist

Being early actually means something.

I'm inviting people in small batches so I can talk to every one of them. Get in now — here's what you lock in:

  • Free while in beta
  • A substantial discount at launch
  • Your saved recipes stay accessible at launch — even if you don’t go paid
  • A spot in a limited beta — invites go out in small batches

Join the waitlist

A quieter recipe library is a few clicks away.

No launch-day email spam. One message when your invite lands.