The blog
Notes from the kitchen.
Know-how, seasonal plans and recipes worth cooking, always with credit to the cook who wrote them.
From Guided Kitchen · 20 October 2026
Welcome to Guided Kitchen
Why I'm building a calmer home for the recipes you cook, what's in it today, and how you can help shape what comes next.
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Kitchen know-how
Techniques, ingredients and the why behind them.
21 October 2026
Why your salt brand matters more than you think
A tablespoon of Diamond Crystal holds half the salt of a tablespoon of table salt. Here's why, and how to season any recipe correctly with the salt you have.
14 October 2026
Why bakers weigh their flour (and how to convert cups when you can't)
A cup of flour can weigh anywhere from 115 g to over 140 g depending on how you fill it. Here's what that does to a cake, and how to convert cups to grams properly.
Seasonal & occasions
Planning for Christmas, Easter, barbecue season and more.
From Guided Kitchen
What we're building, new tools and product news.
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